Pati Parts with leeks, champignons and herbs
Serving for:
4 person(s)
4 person(s)
Preparation time:
35 min.
35 min.
1 pack of Aviko ‘Pati Parts' |
200 g smoked bacon |
200 g champignons |
2 leeks (white parts only), 1 bunch parsley, salt, pepper, and Provencal herbs |
80 ml sour cream with 30% fat content |
100 g butter |
Healthier option!
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.